TEA SALON
- Description
- Notes
- Ingredients
Top - Sage, Bergamot
Mid - Chamomile, Clary Sage
Base - Vanilla Bean Absolute , Vetivert, Tobacco Absolute, Labdanum, Ambrette Seed
Top - Green Mandarin
Mid - Osmanthus , Summer Fruit Tea
Base - Vanilla Bean , Leather, Ambrette Seed
Alcohol Denat., Parfum, Aqua, Alpha-Isomethyl Ionone, Benzyl alcohol. Benzyl Benzoate. Citral. Citronellol. Farnesol. Geraniol. Hydroxycitronellal. Limonene. Linalool
Key materials used
Natural materials and origin
Green Mandarin (Italy)
Osmanthus (China)
Clary Sage (France)
Vanilla Bean (Magdagascar)
Tonka Bean Absolute (Brazil)
Ambrette Seed (Peru)
OSMANTHUS
The Osmanthus flower is prized for its rich and delicious aroma.
The natural extract smells floral and sweet, resembling sun-dried stone fruits. Nuances of leather and animalic facets adds a complex edge to the scent.
Often used to make tea infusions, jam or desserts in chinese cuisine.
THE MOON
About us
Image heading
Use this to answer some common questions you hear from your customers. You could discuss product details, size fit, shipping policies, or anything you think would help merchants make an informed decision about your products. This section will appear across all products.
Image heading
Use this to answer some common questions you hear from your customers. You could discuss product details, size fit, shipping policies, or anything you think would help merchants make an informed decision about your products. This section will appear across all products.
Image heading
Use this to answer some common questions you hear from your customers. You could discuss product details, size fit, shipping policies, or anything you think would help merchants make an informed decision about your products. This section will appear across all products.
INSPIRED BY
THE MOON
In Chinese mythology, the osmanthus flower is believed to grow on the moon.
Often closely associated with the Mid-Autumn Festival when the moon is at its brightest and fullest.
OSMANTHUS
The Osmanthus flower is prized for its rich and delicious aroma.
The natural extract smells floral and sweet, resembling sun-dried stone fruits. Nuances of leather and animalic facets adds a complex edge to the scent.
Often used to make tea infusions, jam or desserts in chinese cuisine.
