SAINT RHUBARB
- Description
- Notes
- Ingredients
- Additional Care
TART, EARTHY, SMOKEY
Saint Rhubarb was inspired from Tuckson’s inaugural meal in the UK, eaten at a now-defunct canteen restaurant chain in central London. A rhubarb Eton mess: tart rhubarb, bright, and unfamiliar, softened by sweet cream and crumbled meringue. A dish of contradictions that lingered long after the last spoonful. A shock to an Asian palate turned delight.
Saint Rhubarb opens with a mouthwatering tartness of crisp rhubarb. At its heart, an accord of chrysanthemum tea to cleanse the palate. Palo Santo, distilled from sustainably harvested deadwood, infuses the scent with its characteristic soft smokiness and natural lemon clarity. A complex base of black spruce for fresh radiance, sitting on a bed of vanilla bean and ambrette seed.
"Saint" translated from "Santo"
Top
Rhubarb, Pine Sylvestris (Austria), Pink Grapefruit (USA)
Middle
Palo Santo (Ecuador)
Base
Black Spruce (Canada), Vanilla Bean (Madagascar) , Ambrette Seed (Peru), Tonka Bean (Brazil)
Our supplier have sustainably sourced Palo Santo from the Ecuadorian forest floor by harvesting dead wood instead of felling living trees.
Alcohol, Parfum (Fragrance), Aqua (Water), Linalol*, Limonene*, Vanilla planifolia fruit extract*, Citral*, Farnesol*.
*Molecules found in natural compounds/ingredients
Natural materials and batch variation
Because each bottle is made with a high proportion of natural materials and hand-finished in our atelier, slight variations in colour and aroma may occur between batches. This is normal, and part of what makes each bottle unique.
Precautions
This product contains high proportion of natural extracts. Minor colour variations or suspended particles may occur and do not affect quality. Protect from direct light and heat.
Ingredient notice
I occasionally update my formulas. Before use, please read the ingredient list on the product packaging to ensure it is suitable for your personal use.
At its heart, Palo Santo, the naturally lemony holy wood, a perfect contradiction to the humble garden rhubarb vegetable.
