SAINT RHUBARB
- Description
- Notes
- Key materials used
- Ingredients
Top - Rhubarb, Pine Slyestris, Pink Grapefruit
Mid - Palo Santo, Chrysanthemum
Base - Vanilla Bean Absolute , Black Spruce, Ambrette Seed
Top - Green Mandarin
Mid - Osmanthus , Summer Fruit Tea
Base - Vanilla Bean , Leather, Ambrette Seed
Green Mandarin (Italy)
Osmanthus (China)
Clary Sage (France)
Vanilla Bean (Madagascar)
Tonka Bean Absolute (Brazil)
Ambrette Seed (Peru)
Alcohol Denat., Parfum, Aqua, Alpha-Isomethyl Ionone, Benzyl alcohol. Benzyl Benzoate. Citral. Citronellol. Farnesol. Geraniol. Hydroxycitronellal. Limonene. Linalool
INSPIRED BY
THE MOON
In Chinese mythology, the osmanthus flower is believed to grow on the moon.
Often closely associated with the Mid-Autumn Festival when the moon is at its brightest and fullest.
MADAGASCAN VANILLA BEAN ADDS A LIGHT NOD TO ITS GOURMAND ROOTS IN CHINA
OSMANTHUS
The Osmanthus flower is prized for its rich and delicious aroma.
The natural extract smells floral and sweet, resembling sun-dried stone fruits. Nuances of leather and animalic facets adds a complex edge to the scent.
Often used to make tea infusions, jam or desserts in chinese cuisine.
