MONASTIC FLOWER
- Description
- Notes
- Key materials used
- Ingredients
Top - Bergamot, Tonic, Yarrow
Mid - Jasmine Sambac, Clary Sage
Base - Vanilla Bean Absolute , Angelica Root, Mate, Cedar Atlas
Top - Cucumber, Sea water
Mid - Wet Earth
Base - Cedar Texas , Labdanum, Tobacco, Rose
Fenugreek (India)
Violet Leaf (Egypt)
Clary Sage (France)
Cedar Texas (America)
Labdanum (Spain)
Tobacco (Bulgaria)
Tonka Bean Absolute (Brazil)
Ambrette Seed (Peru)
Alcohol Denat., Parfum, Aqua, Alpha-Isomethyl Ionone, Benzyl alcohol. Benzyl Benzoate. Citral. Citronellol. Farnesol. Geraniol. Hydroxycitronellal. Limonene. Linalool
INSPIRED BY
THE MOON
In Chinese mythology, the osmanthus flower is believed to grow on the moon.
Often closely associated with the Mid-Autumn Festival when the moon is at its brightest and fullest.
MADAGASCAN VANILLA BEAN ADDS A LIGHT NOD TO ITS GOURMAND ROOTS IN CHINA
OSMANTHUS
The Osmanthus flower is prized for its rich and delicious aroma.
The natural extract smells floral and sweet, resembling sun-dried stone fruits. Nuances of leather and animalic facets adds a complex edge to the scent.
Often used to make tea infusions, jam or desserts in chinese cuisine.
